Tampico Pasilla-Ancho Dried Chile Peppers – Chile Pasilla Ancho 2 oz

Tampico Pasilla-Ancho Dried Chile Peppers – Chile Pasilla Ancho are dried Mexican chile peppers used to add deep color, rich flavor, and mild-to-medium heat to traditional recipes. These dried chiles are commonly used for sauces, moles, marinades, soups, stews, tamales, enchilada sauce, and chile-based dishes.

This 2 oz bag is perfect for preparing homemade red chile sauce, mole, adobo, birria, pozole, carne con chile, tamales, and Mexican-style marinades.

Ways to Use

• Use to prepare red chile sauce, mole, enchilada sauce, adobos, and marinades
• Add to birria, pozole, tamales, stews, soups, beans, and guisos
• Toast lightly, soak in hot water, then blend into smooth sauces
• Combine with garlic, onion, oregano, cumin, vinegar, or broth for a flavorful chile paste

Product Highlights

• Pasilla-ancho dried chile peppers by Tampico
• Also known as chile pasilla ancho
• Deep color with rich dried chile flavor
• Mild-to-medium heat level
• Great for moles, sauces, marinades, soups, stews, and tamales
• Net weight: 2 oz

Product Details

• Brand: Tampico
• Product Name: Pasilla-Ancho Dried Chile Peppers – Chile Pasilla Ancho
• Net Weight: 2 oz
• Type: Whole dried chile pepper
• English Name: Pasilla-Ancho Dried Chile Peppers
• Spanish Name: Chile Pasilla Ancho
• Heat Level: Mild to medium
• Flavor Profile: Earthy, rich, slightly sweet, smoky, mild chile heat
• Use: Mole, red chile sauce, enchilada sauce, adobos, marinades, birria, pozole, tamales, soups, stews, and Mexican cooking

Cooking Tip: Remove stems and seeds, toast the chiles lightly, then soak them in hot water before blending with garlic, onion, spices, and broth for a smooth chile sauce or mole base.

Explore more pantry essentials in our chile peppers and spices collection.