OAT MILK UNROASTED DARK CHOCOLATE MINIS

BREAKFAST CHOCOLATE

This chocolate reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.

ORIGIN

CAC Pangoa, Peru

INGREDIENTS

Organic cacao beans,

organic maple sugar,

organic oat flour,

organic toasted coconut,

organic cacao butter,

organic vanilla bean