Koningsvogel - 20 Rendang Mix

GENERAL

GTIN: 08718719365205

Faith and lifestyle: Vegetarian

ALLERGY INFORMATION

Contains: Sulfur dioxide and sulfites

INGREDIENTS

Preparation instructions:

For 100 g of spice mix, combine the coconut milk with about 100 ml to 200 ml of water in a non-stick pan. Add the spice mix and bring it to a boil while stirring. Stirring well prevents the coconut milk from curdling. Add meat cubes and kaffir lime leaves, then continue stirring until it boils again. Simmer the Rendang on low heat until the sauce thickens and the meat is tender. Stir occasionally and add salt to taste.

Requirements: 500 g beef cubes, 400 ml coconut milk, a few kaffir lime leaves.

Ingredient declaration:

Ingredients: onions (SULFITE), sunflower oil, freshly ground red chilies, paprika powder, flavoring, ground candlenuts, turmeric, lemongrass, galangal, garlic, preservatives E260, E200, E210

NUTRITIONAL VALUES

THESE VALUES APPLY TO THE UNPREPARED PRODUCT:

Nutritional value per

100g/ml | Portion | RI**/portion

Energy in kJ and kcal:

• 541.00 kcal

• 2248.00 kJ

Fats: 39.40 g

• of which saturated: 4.33 g

Carbohydrates: 38.10 g

• of which sugars: 18.20 g

Proteins: 5.60 g

Salt: 1.07 g

CONTENT, WEIGHT & DIMENSIONS

Package depth: 37 mm

Package width: 94 mm

Package height: 94 mm

Minimum storage temperature (°C): 10

Maximum storage temperature (°C): 28

Storage conditions for ready-to-use product: Room temperature