BOURBON CASK AGED UNROASTED DARK CHOCOLATE

The tuxedoed sophisticate in the family. We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.

ORIGIN

Kokoa Kamili, Tanzania

INGREDIENTS

Organic cacao beans,

organic cane sugar,

organic maple sugar,

organic cacao butter